This device is a manual tool for making empanadas, allowing you to shape and seal
them in one operation, with interchangeable molds to alter the closure style and
empanada size.
Maintenance:
Approximately every 100 hours of work, clean and lubricate the
shaft (3) where the mo mold holders (5) pivot using a light oil approved for food
use.
1) Handle
2) Mold
3) Pin
4) Screw
5) Clamp
Is an automatic equipment for making empanadas starting from the disk, thanks to its rotating design it takes up very little space. Produces approx. 350 patties per hour with ONE (1) single operator.
The rest of the month? That’s all profit.
⚠️ Limited stock – Don’t miss out!
