MANUAL EMPANADA MAKER

This device is a manual tool for making empanadas, allowing you to shape and seal
them in one operation, with interchangeable molds to alter the closure style and
empanada size.

Maintenance:
Approximately every 100 hours of work, clean and lubricate the
shaft (3) where the mo mold holders (5) pivot using a light oil approved for food
use.
1) Handle
2) Mold
3) Pin
4) Screw
5) Clamp