The EM400 margarine extruder is a machine built for the production of dough blocks with adjustable thickness and a sheet width of approximately 15.75 inches.
Read More
The FH600 is a continuous sheeting machine for forming dough sheets, starting from lumps, trimmings, or a mix of both.
Read More
The LH600 is a continuous dough sheeting machine suitable for rolling out dough, including virgin dough, trimmings, or for incorporating filling into the dough sheet.
Read More
The GAETANO is a semi-automatic machine for assembling empanadas from the dough disc. Thanks to its chain transmission design, it occupies very little space.
Read More
The AR6-D is an automatic equipment for assembling pies based on the disc, thanks to its swivel design takes up very little space.
Read More
CALIBRATED EQUIPMENT FOR THE PRODUCTION OF EMPANADA COVERS WITH OR WITHOUT SEPARATOR
Read More
The A3 Dough Mixer is designed to obtain large quantities of dough in just a few minutes, whether you decide to knead with or without grease.
Read More
The AR2D-LC is an automatic equipment for assembling empanadas starting from the disc. Due to its rotating design, it takes up very little space.
Read More
Online